Project Overview

Given Ghoramara Island’s vulnerability to erosion and sea-level rise, SEED launched a horticulture initiative aimed at strengthening food security and diversifying incomes. Fruit saplings and tailored horticulture kits were distributed, while women and youth received training in organic methods and post-harvest handling. The backyard gardens not only improved dietary diversity but also provided surplus produce for local markets, offering a new economic opportunity for islanders.